Making side dishes like this easy and delicious creamed spinach recipe make having what we need a bit more enjoyable.

Melt the butter in a medium-sized saucepan, add the garlic and cook for 1 minute without colouring. Add the spinach and coat well in the butter. Add the cream and cook for a further minute.

Chop the spinach. Heat the oil in the saucepan. Add the shallot, and cook over moderate heat, stirring, until golden, 4 to 5 minutes. Add the cream; cook until reduced by half, 6 to 7 minutes.

Add spinach and cook for 2 to 4 minutes, until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and ...

Use tongs to turn the chicken and continue to cook on the other side for a further ... Allow the sauce to gently simmer for 2 minutes before adding the spinach. Allow the spinach to wilt then ...

The sweet and nutty flavor of acorn squash, paired with its cuplike shape, make it the ideal vessel for cheesy creamed spinach. A sprinkle of Parmesan, further browned in the oven, makes the ...

5. Let it boil and then add the prepared paste, roughly chopped spinach leaves and cook on a medium flame till oil separated on the side. 6. Then add chilli powder, chilli flakes, chopped coriander, ...

Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ... Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through, about ...