If you like the combination of squid and chilli, then try this. The squid and prawns are pan-fried, so it is really quick to cook, provided you already have the harissa. Cut the bodies of the ...

Add a little oil and a handful of the prepared squid and constantly move the squid around the sides of the pan for 2 minutes until it has taken on a light golden-brown colour. Repeat with the rest ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.

Scallops, crab or prawns – or a combination thereof – are all good variations, but I don't think you can ever beat the tenderness of flash-fried squid. In the flash of a pan, this stir-fry ...

Cut kanava into very small pieces. Slice Onion and green chillies. 2. In a pan pour water and add kanava, onion and green chillies. 3. Add salt to taste and let it cook. In a grinder add coconut, ...

Heat the oil in a large pan to a temperature of 340°F. Using a fork, drain the excess batter from the squid and immerse them ...

15 mins 5 mins Heat 1 tbsp sesame oil in a large frying pan over a medium heat ... Arrange on a plate with the squid, spoon over any remaining juices and top with extra coriander.