What is the best way to cook halibut? It is not a very talked about fish is it? Our fishmonger always has some, but when I ask what I should do with it, he just says 'grill it'. Please tell me of ...

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Rub the halibut with plenty of olive oil and place skin-side down into a hot ovenproof pan over a medium heat. Cook the halibut for three minutes and then transfer to the oven to roast for five ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle ...

We rely on sautéeing when we want to quickly cook some cut-up chicken, a pan of greens, or shrimp. But when the item you want to cook is larger — think a thick, juicy pork chop or fish fillet ...

Cleaning oil after frying can be a hassle, but it is crucial to reduce its toxic levels. To reuse oil, it must be cleaned thoroughly. Here are 5 tips to clean the oil: Cool the oil completely, and ...

Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

Beyond adding the usual salt and pepper to your boiled eggs or transforming leftovers into egg salad, you may want to bust out your skillet and pan-fry them for a whole new eating experience.

Order any fondue at Abbey Road on a Sunday and get two glasses of house wine on the house.. The Bull & Claw has a traditional ...

Pan frying your hard boiled eggs produces yet another show-stopping iteration that you need to try. Hard boiled eggs are ready to eat before you pan fry them, but that stint in a hot, oiled pan ...