If you choose to toast the pecans in the oven, keep in mind the golden rule ... using either method is to keep an eye on them as they cook. Many have turned away from the task for just a moment ...

If you want to serve your thawed baked pecan pie warm, heat your oven to around 350°. Bake the pie for around 20 minutes, ...

Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.

Chop the pecans, if using. Gently fold the nuts ... into the prepared tin and level out the top with a spatula. Bake in the oven for 35-40 minutes. Allow to cool in the tin for ten minutes ...

When the pecans are nicely toasted ... Pop the bread onto a baking tray and into the oven. Bake for fifteen minutes. Toast the top of the loaf that you cut away in the oven for the for the ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Preheat the oven to 180C/gas 4 ... Serve warm with the Chill and Pecan Baked Camembert. Twist it up - try spreading the pastry with chocolate and nut spread or peanut butter, or for something ...

Transfer into an oven-proof dish and add the almond spread cheesecake mix to the centre. Top with pecans and bake for 15 minutes. Turn the oven up to 200°C and bake for a further two minutes ...