Preheating allows the pecans to start toasting as soon as they hit the hot oven, and it also helps give them a more even bake. While the oven is warming up, take a baking tray and line it with ...

If you choose to toast the pecans in the oven, keep in mind the golden rule ... using either method is to keep an eye on them as they cook. Many have turned away from the task for just a moment ...

Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

When the pecans are nicely toasted ... Pop the bread onto a baking tray and into the oven. Bake for fifteen minutes. Toast the top of the loaf that you cut away in the oven for the for the ...

Preheat the oven to 180C/gas 4 ... Serve warm with the Chill and Pecan Baked Camembert. Twist it up - try spreading the pastry with chocolate and nut spread or peanut butter, or for something ...

Gently stir in melted butter until just incorporated. Fold in raisins. Pour oat mixture over apples in prepared baking dish. Top evenly with remaining 1/2 cup chopped pecans. Bake in preheated oven ...

Transfer into an oven-proof dish and add the almond spread cheesecake mix to the centre. Top with pecans and bake for 15 minutes. Turn the oven up to 200°C and bake for a further two minutes ...