Some other types of basil you might come across include Thai (sturdier leaves with stronger notes ... is perhaps most commonly associated with pesto, the beloved Italian sauce full of nutty ...

The advantage of the mortar is that it doesn't cut the basil leaves but it crushes them, so that the essential oils ooze out flavouring the sauce. On Pasta Pesto Day many Italian restaurants will ...

Traditional pesto is a blend of fresh basil leaves, garlic, pine nuts, olive oil, and Parmesan cheese, made using a mortar and pestle. The bright green sauce originated in Genoa, Italy ...