Since the point of the marinade is to make them tender and flavorful, there's no need to subject these delightfully delicious, more expensive cuts of steak to the process.

Once you know how to make steak marinade, you can turn even the toughest cut of beef into a moist, tender, flavorful meal. Prep/Total Time: 10 min. 3/4 cup Text Ingredients In a small bowl ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

This marbling not only contributes to the steak's tenderness but also gives it a savory, beefy flavor that is sometimes ...

Skirt steak is one of the best types of steak to toss onto the grill, so long as you know how to do so without turning it ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix the marinade ingredients together in a ...