First make the lamb stock, preheat the oven to 200ºC ... and warm in the oven at 160ºCfor 2-3minutes. Place into the warm soup plates then at the table, pour the lamb broth into the bowls.
This soup is rich and savoury while also being extremely creamy, and Jamie has also shared a “very easy” toasted sandwich recipe that pairs perfectly with it. How to make Jamie Oliver’s 15 ...
Cool winter days and their cold, crisp air call for a quick warmup in the form of a classic combo: soup and sandwich ... Remove to plate to cool. To make sandwiches: Spread out bread slices ...