I like them fried, scrambled, hard-boiled, soft-boiled ... But that all changed when I learned to make the perfect microwave ...

Microwave Scrambled ... The milk helps keep the eggs soft, and as long as you don’t overcook the eggs, there shouldn’t be too ...

Eggs are the quintessential breakfast food, and it seems that even after all this time, we're still finding innovative ways to prepare them. Bypassing the traditional saucepan of boiling water ...