That's probably because Mamaw Gail used to own a diner and this is her personal recipe. If you like a good classic coleslaw, try this one! You won't regret it! Related: How to Make the Best-Ever ...

Check out my fermented Pico de Gallo recipe here! Or my How To Make Homemade Clabber here! The post How To Make Fermented Sauerkraut (coleslaw recipe) appeared first on Idie's Farm.

proving that coleslaw can be much more than an afterthought on your plate. The best part? These ingredients are readily available at most grocery stores, making it easy to level up your slaw game.