but making homemade whipped cream in the best stand mixer, the best KitchenAid, or even a mason jar can make your desserts that much better. Why make real whipped cream? It's certainly creamier ...
but making homemade whipped cream can make your desserts that much better. Why make real whipped cream? It's certainly creamier, richer, and thicker than its store-bought counterparts. It also ...
whipped cream, a cherry, AND extra sprinkles. Because you're worth it. Sure, you could use a mixer to make your own whipped cream. But here's why we actually prefer to make ours by hand.
Use chilled whipped cream and equipment – The fat in the cream traps air and makes it light and fluffy. If the cream gets warm, the fat will melt, letting the air escape. The trick here is to ...