Fast and easy to make, this deliciously sweet strawberry lemonade is the perfect treat for any hot summer day. Made with real ...

Pour into a lidded freezable container. Drizzle the reserved strawberry purée over the cream and swirl a spoon through it a few times to make a ripple. Put the lid on the container and freeze for ...

Using a large spoon, fold the remaining strawberry purée, followed by the gelatine mixture, into the cream until thoroughly combined. Gently fold in the egg whites. Spoon the mousse into glasses ...

"Experiment with strawberry purée for a mixed-fruit Bellini, or garnish with edible flowers for a sophisticated touch," she tells Mashed. If peach is a bit too cloying for your palate, strawberry ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...