Sausage gravy spooned on top of freshly baked biscuits is a breakfast delicacy, especially in the southern United States. No ...

Sizzling it, you'll get the drippings, and those drippings will merge with the dry and wet ingredients of your gravy. "You ...

These are best used while browning the sausage to make sure their flavors permeate the whole gravy. Be sure to opt for powdered spices over hot sauce, as the acidic ingredients in hot sauce may ...

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...

For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre ... and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the ...