Trendy poke bowls ... off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a bowl, then ...
Add the rice, stir and cook for about 20 minutes or until tender ... Line a small baking tray with foil. Place the salmon on the baking tray. Pour a tablespoon of the dressing into a small ...
The poke bowl is a burst of flavors and textures that has gained popularity for its ability to adapt to different tastes and dietary preferences. The traditional base of this dish is raw fish, usually ...
Make up a standard ‘ahi tuna poke (see above) and combine with above ingredients. James says: “When I started street-food trading I only sold two pokes – ‘ahi tuna and salmon. I bought the ...