In fact, because of the time involved to make puff pastry from scratch, you'll likely need to break up the recipe you plan to ...

Make double and freeze half to make my leftovers ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked ...

We also need it to stay in visible chunks throughout the process to make those pockets. If it is rubbed in too finely, it won’t puff up as well. Some recipes call for half butter and half lard.

Once mixed well, open the food processor and remove the mixture from the processor and put it on a clean surface, gather it together and make a ball and knead well ... this is now ready to be used in ...

About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Preheat the oven to 375 degrees. Using a cookie cutter, glass jar or small bowl, press down into the thawed pastry dough so you cut round circles from the puff pastry. (You can also just cut the ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...