Perfect for adventurous palates or those seeking a unique bar snack, these pickled eggs are sure to tickle your taste buds ...

The key to success with pickled eggs is in the cooking of the eggs; they need to be cooked sufficiently to cook the yolk through, but not so much that it is grey and chalky. For best results do ...

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

Kimchi pickled eggs are a delicious and tangy twist on traditional pickled eggs. These eggs are soaked in a mixture of kimchi brine, vinegar, and spices, resulting in a flavorful and slightly spicy ...

Boil your eggs, peel 'em. Pour the liquid from the peppers and garden mix into a gallon jar, adding some of the veggies. Alternate layers of eggs and veggies in the jar. Cover the eggs with the ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.