It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

you can make this homemade pasta recipe with all-purpose flour only, but the dough may not stick together quite as well. So ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

While it can dry out if you knead too long, it's not as easy to overwork as standard bread dough. It does take time, though.

Quick, easy and fuss-free way to make your own pasta at home before you toss it in your favourite sauce! Mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive ...