Absolutely delicious: From the bottom to the top, these mini fruit tarts are amazing. The sweet cookie cups, creamy filling ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

Carefully line the miniature tart cases ... Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts.