Remove the meat and set aside ... narrowest setting. (You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to ...

For ravioli it is best to get the pasta as thin as possible, but this does make it harder to work with. Start off with rolling your dough to the third or second-narrowest setting and practise ...

Who said ravioli can only be boiled? Discover how the air fryer can transform this Italian classic into a crispy and ...

There are lots of different ways to make ravioli. I find the easiest way is to roll long thin strips of pasta, place the filling down in the centre, simply fold over, shape and cut. Step 2 ...

You can make your own béchamel without having to go out to buy special ingredients ... This makes them the perfect foil for rich ravioli fillings such as cheese and meat. Just a sprinkling can balance ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Pasta may seem like it's not a snack food, but it can make a satisfying and deliciously hearty one, especially when it's crispy. For a filling snack that's short on time, try pan-frying ravioli.

In Good Cooking Every Day, Julie Busuttil Nishimura is adamant that we can create memorable meals using simple ingredients.

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...