Here is a mascarpone recipe, an Italian cream cheese, which can easily be called as modern day entremet. Strawberry, almonds, cream cheese and a whole of sweetness is what this dessert is made of!

Step 2: Make the banana mixture. Whisk together the cream cheese (or mascarpone) and condensed milk. Add one banana that’s ...

Put the cream, mascarpone and vanilla seeds (or extract ... tablespoon of brown sugar evenly on the top of each brûlée, making sure the tops are completely covered. Using a cook’s blowtorch ...

To make the mascarpone cream, beat the egg whites in a clean bowl ... Add the mascarpone cheese and vanilla and beat until smooth. Loosen the egg yolk mixture with a spoonful of the whites ...

We make it as a double-layer ... Timing is paramount with caramel. Both the cream and the sugar need to be really hot when they are combined. Cream Cheese IcingMakes 3 1/2 cups Thoroughly cream ...

If you can't get hold of mascarpone cream cheese will make a suitable substitute. Heat a nonstick pan on the hob, add a splash of vegetable oil and sauté the garlic and onion for 1 minute.