Masala Vada Recipe: Soybeans and chickpeas deep fried till golden brown. Crisp and crunchy, Masala Vada makes for a perfect evening tuck. Make the vadas with the batter (approximately two tbsp for ...

Paneer Vada Pav is the ultimate mashup of creamy paneer, spiced potato crunch, and a soft, toasted bun. Here's how to whip up this treat in just a few steps! Boil the potatoes, mash them up, and mix ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...