It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

This tropical mousse is simple to make and contains no added sugar ... Leave to soak for 5 minutes. Cut the mango in half either side of the large flat stone. Using a large spoon, scoop out ...

8-10 Mango Slices (Thin) 1 Bowl Cream/Greek yogurt 1 tbsp Powdered Sugar 1 tbsp Mango puree 1/2 tsp Cardamom powder In a bowl, mix together cream/Greek yogurt, cardamom powder, sugar, and mango puree ...

How to Make Mango Puree: Cut up 1-2 ripe mangoes into pieces that fit into a food processor or blender. Transfer the mango pieces to a food processor or blender, and blend until smooth. Nutrition ...

Usually, kesar mangoi puree is labeled as "pulp" and ... and some chopped almonds or pistachios make a lovely crunchy topping ...

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn. Whisk the yoghurt, mango purée, cardamom and sugar together in a bowl until well ...