Traditional Indian sweet, this instant coconut barfi requires just a few basic ingredients like coconut, sugar, ghee and khoya in its preparation. An easy to make, quick and delightful dessert to ...

3. Put in the ghee and the khoya and sauté till it appears to be of uniform consistency and looks slightly fried. 4. Turn off the heat; add the roasted melon seeds and leave to cool. 5. In another pan ...

First step-To make carrot barfi, you will need half a kilo of fresh carrots. If you add mawa or khoya to it, then about 1 cup is needed. Half a cup of cashew powder, 1 cup of full cream milk ...

Start by grating the khoya and set it aside ... is as delicious as it sounds and is easy to make at home. The best thing about Nutty Coconut Barfi is that it is both nutritious and delicious.