This is my go-to granola recipe, Maple Walnut Granola, made with nutty oats, nuts, dried fruit, coconut and maple syrup. I ...

With the many tasty ways you can enjoy granola, it's practical to make a batch for storing at home. Our homemade crunchy ...

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These crunchy, healthy and easy to bake Granola Bars are exactly what you need when you are hungry during the middle of the day and reach out to order anything but healthy. Made with oats and filled ...

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...

Homemade granola can be a healthy, comforting, and delicious treat. Remember to just have 1 portion though. YOUR portion size is the size of your hand with fingers together. Anything outside this ...

This recipe was ... golden (I like to make mine quite dark; the darker it is, the crunchier it is), remove and cool immediately to get it crispy. I like to eat this granola with yoghurt - nice ...

This homemade granola recipe is really worth making to get the best out of your breakfast. The coconut oil might be solid, your hands will warm it up so it will melt into the mixture. Be sure to ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast ...