This is my go-to granola recipe, Maple Walnut Granola, made with nutty oats, nuts, dried fruit, coconut and maple syrup. I ...

With the many tasty ways you can enjoy granola, it's practical to make a batch for storing at home. Our homemade crunchy ...

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

This homemade granola recipe is really worth making to get the best out of your breakfast. The coconut oil might be solid, your hands will warm it up so it will melt into the mixture. Be sure to ...

Homemade granola can be a healthy, comforting, and delicious treat. Remember to just have 1 portion though. YOUR portion size is the size of your hand with fingers together. Anything outside this ...

This recipe was ... golden (I like to make mine quite dark; the darker it is, the crunchier it is), remove and cool immediately to get it crispy. I like to eat this granola with yoghurt - nice ...