Inspired by the Northern Irish speciality Fifteens, they're delicious, easy to make, and the best part is there's no baking required. Crush the biscuits, and chop the cherries into small pieces.
You can create your own thoughtful, personalised treats at home with very few special ingredients ... it to the same shape and size as your biscuit to make a background on which to pipe.
The Best Method for Reheating Biscuits if You’re Making a Sandwich: The Griddle This method is straight from the diner. Cut leftover biscuits in half, slather both sides with butter, and heat ...
So long as they're not so hard or dry that they're inedible, you'll have a reasonably easy time making biscuits. But how can you get biscuits and scones just right every single time you make them?