Haleem is a popular dish made with ground meat especially to celebrate the festival of Ramzan. 3. Now add mutton leg boneless cut into 1/2 cm cubes and sauté for a minute or 2. And then add lapsi ...

Good haleem can take as long as 24 hours to make, which means many people will go to specialty haleem restaurants for their nighttime cup. The recipe will change from chef to chef, of course ...

To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger, cilantro, chiles, sliced shallots and ...

It is a sweet dish that is very tasty and requires a lot of preparation. The ingredients for making haleem are put in a pan and cooked for nine hours. After cooking, it is coated with a mixture of ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

How to make Haleem Khowsuey Recipe: A delicious fusion dish! Inspired by the traditional Burmese Khowsuey, Haleem Khowsuey consists of minced mutton and Indian bread. Boneless mutton cooked in ...