A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. Here's how to make it: Remove the spices from ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

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Here's how you can make masala idli at home: To make masala idli ... Mix in ¼ tsp of turmeric powder, ½ tsp of red chilli powder, ½ tsp of garam masala, and salt. Cook for a couple of minutes until ...

My goal with many of my recipes is to make them as efficient as possible in terms of both ingredients and process. Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken ...

Will keep in the fridge for up to one week, or you can freeze it. To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small frying ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.