Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...
Chocolate walut fudge in a wooden box - Greenartphotography/Getty Images Making candy, including the ever-popular old-fashioned fudge, is more of a science than an art. While other types of ...