Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, ...

Read on to explore some cooking tips to make it perfectly every singe time! The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make ...

This Korean fried chicken is crispier than most American ... and leave to stand while you make the batter. For the batter, whisk together the dry ingredients, then whisk in 100ml/3½ cold water ...

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

"You want a flour or a batter, or even a fish fry coating, because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp ... It has been adapted to make it easier to cook in a domestic kitchen. Place the chicken in ...