Shred the handful of cabbage thinly and add to the pan, softening it for 2 or 3 minutes. Add the ham and cook for a further minute. Push the contents to one side and place the pieces of bread on ...
Finally, reduce the heat to a simmer and let the cabbage cook until it’s utterly delectable, adding more stock or water if necessary. Check the cabbage for softness. If required, pour in more ...
This week we will mix the cooked rice with some cabbage, carrots, onions, bell peppers and a few spices to make it fun and keep it vegetarian. This is one of the most delicious recipes I have made ...
Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but ...
and adjust the flame under the pan as needed so the pieces don’t cook too quickly. When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and ...