There is a type of mustard out there for every palate. Yellow mustard is for the people who love an acidic tang, honey ...

Affordable store-bought Dijon mustard is typically made from brown mustard seeds. Instead of verjus, they are made with either a combination of white wine or vinegar. Its mid-level spice and the ...

Here’s a simple guide on how to make a gammon glaze to make your gammon juicy, flavorful, and beautifully caramelized.

It's so easy to prepare our homemade Dijon mustard recipe. This tangy and slightly spicy condiment is perfect for sandwiches, prepared salads, dressings and more. The post Dijon Mustard appeared first ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

If you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Warm roasted white and orange cauliflower and romanesco are tossed with a dijon vinaigrette in this Thanksgiving side dish ...

Now add mangoes, both types of mustard, green chilli, and garlic in a mixer grinder and make a coarse paste. Transfer the paste to a big earthen pot and pour mustard oil, sugar, and salt. Mix it all ...

Savoury vegetarian pancakes are great for brunch or lunch as they are super-cheap and easy to make. Bring a taste of Northern France to your kitchen with this marvellous mushroom pancake recipe!