Dhokla is the very spongy and savory treat that comes from Gujarat and has been a popular snack accepted across the territory ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed ...

to minimize your cravings of mid time snacks we have this fermented dhokla made with samwat chaawal (special rice used during the festival of Navaratri). Tempered with whole red chillies, cumin, ghee ...

In a large mixing bowl, combine 1 cup of chickpea flour (besan), 1/4 teaspoon of turmeric, 1/2 teaspoon of baking soda, 1/2 teaspoon of ginger-green chili paste, and salt to taste. Gradually add ...