she says. "I started bringing deviled eggs thinking, 'No one's going to eat these things.' They were the first thing to go. People are just obsessed with them." To make sure your deviled eggs are ...

With Thanksgiving and Christmas right around the corner, deviled eggs are a perfect addition to your holiday spread. To make ...

If you're a fan of deviled eggs, then you just have to try egg flights. Trust us and get very creative with your next plate ...

The hardest thing about making deviled eggs is peeling the hardboiled eggs. If you make Deviled Eggs, chances are that you have been that person who brought pock-marked Deviled Eggs to the table.

Deviled eggs are, for many, sacrosanct: a dish far too important, and perfect, to interfere with. Any novel additions or subtractions (think avocado mixed into the filling) are seen as unnecessary ...

Remove from water and place in an ice bath (water and ice) several times until they have cooled (you can also make hours ahead and refrigerate). Peel the eggs and rinse off any remaining shells.

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...