A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...
Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.
There is something that feels very right about serving a meringue dessert at Christmas ... the passionfruit curd thickens and the strawberries soften. Once you are ready to eat, layer everything ...