Regular coleslaw is great, but if you're looking for a fresh, tangy twist, try dressing your cabbage with honey mustard. Here ...

Check out my fermented Pico de Gallo recipe here! Or my How To Make Homemade Clabber here! The post How To Make Fermented Sauerkraut (coleslaw recipe) appeared first on Idie's Farm.

Coleslaw is one of my favorite side dishes, but I don't eat it nearly as much as I'd like to because I just can't seem to make it the right way. The classic salad, made primarily from finely ...

Pass through a fine sieve to make it really smooth ... Mix together and serve. The coleslaw will keep in the fridge for up to one week.

To make the best southern-fried chicken ... Transfer to the oven and cook for 15-20 minutes until cooked through. For the coleslaw, mix all of the ingredients together and season to taste.

Carrot and Cashew Coleslaw: Serve it as a sandwich spread or use it as a dip, this easy carrot and cashew coleslaw recipe will please you every time.

Fruit and herbs make appearances and seeds, nuts and dried fruit tout for inclusion too. Coleslaw is no longer a barbecue also-ran; it’s the prime attraction, after the steak. That said ...