Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...
Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...
Meanwhile, crack the eggs into a large jug and whisk with the milk, a pinch of salt and plenty of black pepper. Add the garlic and potatoes to the chorizo ... hot or cold but make sure to let ...