Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.

This delicious and easy bread pudding recipe uses the simplest ingredients. Perfect to feed a crowd at your next Holiday ...

We have teamed up with Violife to create a deliciously festive bread budding, and it’s vegan! This is the perfect dessert to ...

Consider borrowing inspiration not only from the Texas Roadhouse rolls made from scratch but also from the sweet butter ...

The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it at least a month in advance, so that it has time to mature. Place all the ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated.

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Straying from classic banana bread to incorporate his chocolate expertise, Paul’s creation is a “decadent pudding” that combines ... It’s best to make the sauce before the cake, so start ...