One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Apply butter on one side and cut each into 4 pieces and set aside ... Add nutmeg powder and green cardamom powder and whisk well. Strain the mixture directly on to the bread. 7. Sprinkle raisins and ...

Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.

Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

Butter a medium ... the slices of bread so that they are fairly evenly dispersed. Pour the custard all over so that all of the pieces of bread become moistened. Let the pudding stand for 15 ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

You can store bread and butter pudding for up to 5 days in the fridge, based on guidelines from the CSIRO. But make sure you store it correctly and check its quality before eating leftover bread ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

Bread pudding is a creative recipe and a perfect solution for using up stale bread, turning it into something delicious ...

In a recent TikTok video, Nate unveiled his take on the classic bread and butter pudding. The comforting ... A third wrote: “I'm going to make this!!.. looks gorgeous,” while another said ...