You will get 135mg of sodium in a 25g serve. This is a caramel colour to help make the pudding black. Usually the pork blood would be enough to do this job. The preservative is sodium nitrite (250 ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.