Make quick and delicious birria tacos with your pressure cooker.

Moreno gave me all his top tips and tricks for making the best birria tacos at home to wow all your friends and family. Read on below the recipe to discover more about how to make the tacos ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

It's the classic Mexican dish that's slowly but surely taking over our social feeds, but why is it so good and how can you make it at home? Google ‘birria tacos’ and you’ll see questions ...

Birria tacos might not come to mind for most people coming to Kuala Lumpur’s Chinatown. So it’s a pleasant surprise to find, among flashy bars and boutique restaurants in this area ...

There was more than one L.A. champion crowned this weekend; one headed to the World Series, and the other to immortal birria ...

Threads of tender beef and tangles of squiggly noodles simmered in a meaty broth form this fusion of Mexican and Japanese ...

Set them up vertically, spine up, so that they can be your taco shell molds. To make the taco shell batter, whisk together the flour, sugar, and salt in a medium bowl. In a separate bowl ...

We find that you get the crunch on the outside but also some of the softness inside the taco. That’s what makes our Birria. Plus it takes about nine to 10 hours just to make the meat.