Cook over a medium heat for 30 minutes ... To serve, spoon out the beef curry and serve with the fita and the okra. Garnish with the coriander.

Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes.

Prep Time:10 minutes Cook Time:35 minutes Yields: 4-6 servings This ground beef curry is the perfect dinner to make on a busy ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

Not only is it healthier and cheaper to make but you can also add ... This dish comes from Eat Welsh Lamb and Welsh Beef and is the perfect addition to any curry night. It only takes 10 minutes ...

which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip), but plain basmati rice is also good. To make the curry, heat the oil in ...

beef and mutton. One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of the easiest dishes to ...