There are just three rules to follow when it comes to assembling nachos: Bake, don't broil. Some nacho recipes will call for broiling, but we usually recommend baking instead. It may take a bit longer ...

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Melissa is a writer based in Brooklyn. Enter: Pasta nachos, an Italian-inspired, wholly American creation that feeds into our collective love of mash-up junk food and, well, snacking on pasta.

WE all love a cheeky hack to save a few quid, and this one is sure to fill your stomach as well – so what’s not to love?

Nachos are perhaps the ultimate sharing dish among friends. To take yours up a notch make sure you grill them before serving ...

They're delicious, they're easy to make, and the best part is there's no baking required. Crush the biscuits, and chop the cherries into small pieces. Grab a grown-up if you need help using a knife!

Baked potatoes go with almost anything, and you can stuff them with cheese, meat or vegetables for a full-on meal. But waiting an hour for one or two taters to cook through is sort of a buzzkill.