Apricot Cake is a delicious dessert ... (If using a springform pan, line the bottom with parchment paper. Make sure to spray the paper, too.) Cut up the washed apricots into halves or quarters.

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

Spread half of the apricot jam on top of the warm cake without the slivered almonds ... we’ve added lots of new features to make your food experience the best it can possibly be.

The secret to this cake is the lovely chewy coconut topping. Because there is no creaming of the butter and sugar it’s very quick and easy to make. Serve “au naturel” or with yoghurt or ...

About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and ...

Smooth out the surface and dot the apricot halves on top. Bake for 40 minutes until the cake is baked through ... we’ve added lots of new features to make your food experience the best it ...

Can I Make This Cake Gluten Free? You can certainly make this apricot almond cake gluten-free. You'll only need to make one ...

Brush the cake all over with the warmed apricot jam and then place the marzipan ... then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Pour the batter over the apricots and spread to cover them evenly. Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Let the cake stand in the pan for ...

This dairy-free chocolate cake recipe from Mary Berry is the perfect treat for guests this Christmas season - and it can be made ahead of time so you're not rushing on the day ...