Chowhound on MSN9d
Why You Should Avoid Buying Store-Bought Ground Beef For Your Burgers
Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra ...
Tasting Table on MSN9mon
Does Grinding Your Beef Really Make A Difference For Smash Burgers?
a factor of utmost importance when the burger at hand is getting smashed and smeared into the griddle. Commercial meat ...
Hosted on MSN20d
How to Keep Your Burgers from Shrinking When Cooking
Cook burgers for 2 to 5 minutes per side, depending on the type and thickness of the meat. If possible, get freshly ground beef or grind your own meat. Let the burgers rest. Letting burgers rest ...
Many great, handy ways to use deer on the table
With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...