Many rely on their grill primarily for barbecuing burgers, hot dogs, and other meats, often avoiding it when it comes to vegetables. Instead, they stick to tried-and-true methods like steaming ...

add the courgette slices and peppers and grill for 10-15 minutes or until softened and chargrilled in places. Remove the griddled vegetables from the pan and cut into strips. Spread one tablespoon ...

His latest book, How to Grill Vegetables, focuses on global plant-based grilling. Raichlen’s books (more than 6 million copies in print) have won five James Beard Awards and three IACP Julia ...

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...