Prepare your grill for direct grilling and be sure ... and remove it when it hits your desired doneness. We like a medium ...

Grill flank steak over high heat for about 4-6 minutes per side for medium-rare, depending on the thickness. The internal ...

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

To avoid tough lamb steaks, be sure your meat is at room temperature before grilling, and take care not to overcook it. For medium-rare, the steaks should reach an internal temperature of about ...