2. Steam the fish or boil till tender but still holds its shape. Drain and leave to cool. 3. When cool, and drained off well (otherwise wipe it lightly), arrange the fish on to a serving dish. 4. Add ...

Industrial engineer turned gourmet food restaurateur, Varun Tuli brings alive an authentic oriental savory- a classic Nahm Jim Sauce with Steamed Fish. 'Nahm Jim' is Thai for 'dipping ... till a ...

Transfer the steamed sea bream to a plate, garnish with the egg strips and shredded red chile. Drizzle the sauce over the fish or serve it on the side as a dipping sauce.