2. Steam the fish or boil till tender but still holds its shape. Drain and leave to cool. 3. When cool, and drained off well (otherwise wipe it lightly), arrange the fish on to a serving dish. 4. Add ...

Plate the dish: Place the steamed fish on a plate and pour the hot oil sauce over it. Garnish with additional julienned ...

Industrial engineer turned gourmet food restaurateur, Varun Tuli brings alive an authentic oriental savory- a classic Nahm Jim Sauce with Steamed Fish. 'Nahm Jim' is Thai for 'dipping ... till a ...