Unlike anchovies, sardines won’t dissolve if you heat them in oil or mash them in an emulsified dressing, but offer a meatier flavor and eating experience beloved around the globe. Low on the ...

Thirty minutes before you want to eat, light the barbecue ... When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals ...